Mom M's Beef Vegetable Soup

Another recipe that I love even if I don't get to cook it often. I acquired it over 30 years ago.

Ingredients:

2 lbs. Chuck Roast
small head of cabbage shredded
1 can of tomatoes blended in a blender
1 package of frozen mixed vegetables
2 potatoes cut
1 whole onion cut in half
salt and pepper to taste

Wash roast. Boil in cold water. Remove roast, wash again. Boil again in fresh cold water (enough to cover the meat).
Add cabbage and salt and pepper over medium low heat for 1 1/2 to 2 hours. Remove roast and let cool. Cut in cubes and add remaining ingredients and cook for another 1 1/2 hours. The longer it cooks the better it tastes.