Back in our teenage days, this recipe was a stand by of our good friend Denise OB. When it came out, it never made it back to the refrigerator. The recipe is written exactly like she gave it to me. Easy.
Preheat oven to 350 degrees
2 cups graham cracker crumbs
1 stick of butter thawed
In a 9 x 13 pan press ingredients to form a crust on the bottom
Bake 8 to 10 minutes
Whip 2 cups powdered sugar with 1 stick thawed butter, 2 eggs and 1 teaspoon of vanilla and spread on cooled graham cracker crust.
Cut 3 or 4 bananas length wise and put on top of the above spread. Add 1 cup of crushed pineapple.
Add one cup of cool whip and sprinkle with unsalted chopped peanuts or more graham cracker crumbs and marashino cherries.
Refrigerate an hour or so before serving.
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