This was in our Christmas card in either 2004 or 2005. It comes from "The Best American Recipes 2003-4" Mostly I recommend using thighs, but I have put in their recommended parts.
Ingredients:
4 chicken breast halve, skin on, 5 chicken leggs , skin on, 6 chicken thighs, skin on
1 cup low sodium soy sauce
2 tablespoons chopped fresh tarragon or 2 teaspoons dried
1/2 teaspoon ground pepper
2 teaspoons garlic powder
1 teaspoon paprika
1/2 cup fresh lemon juice
Combine all ingredients except chicken in a bowl and stir. Divide the chicken and the marinade evenly between two large zip top plastic bags. Massage the marinade into the chicken to coat evenly. Place in the refrigerator and marinate overnight. Turn occasionally. Drain the chicken in a colander about a half hour before cooking. Preheat oven to 375 degrees and cook for about 35-45 minutes. For an extra crispy skin, grill on the BBQ the last 5-10 minutes of cooking
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