I had an impromtu brunch for a group of friends and family who finished a 10k run. This was one of the dishes and it comes from a book of fantastic recipes: The Best American Recipes 2003-2004. This serves about 12 but you can scale it down accordingly.
Ingredients:
16 jumbo eggs or ( 20 large)
1 8 oz. package cream cheese, softened overnight
1 teaspoon Tabasco sauce
1/2 teaspoon salt
1/4 teaspoon Accent seasoning
1/4 teaspoon ground black pepper
1 cups milk
Whisk together all the ingredients in a large microwave safe bowl. Microwave on high for 2 minutes.
Remove from the microwave and stir. Microwave for 1 to 2 minutes more, then stir. Repeat the process until the eggs are set but still moist, about 8 minutes total. The cooking time will vary according to the microwave. Serve hot.
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