Monday, June 21, 2010

Best Oven German Pancake

I am going through some of my best recipes over the years. This one was in one of my Christmas cards some six or seven years ago. I like easy recipes with as few ingredients as possible. From "Champlain Vistas Bed and Breakfast" in Willsboro, NY.

Ingredients:

6 eggs
1 cup flour
1 cup milk
1/4 cup melted butter
1 teaspoon salt

Blend all ingredients together in a blender until smooth. Grease 9 x 13 inch pan and pour mixture into pan. Bake at 450 degrees for 20 to 22 minutes until nicely puffed up. Drizzle with you favorite maple syrup and sprinkle lightly with powdered sugar. Serve immediately. (The finished product looks like a souffle with the ends, extending, somewhat awkwardly. It tastes like french toast but better)

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