Gourmet Meat Loaf

This meat loaf recipe is adapted from a microwave recipe from over 25 years ago. S loves meatloaf and I really don't except this one. This works in families where some like meatloaf and others don't.

Ingredients:

1 1/2 lb ground beef
2 eggs, beaten
1/2 cup saltine cracker crumbs
1/2 cup onion chopped
2 tablespoons worcestershire sauce
1 1/2 t salt
12 t pepper

Filling:

8 oz fresh mushrooms
1 med. onion chopped
2 tablespoons butter
1 teaspoon thyme
1 teaspoon cumin
3/4 cup sour cream
3/4 bread crumbs

Mix meat loaf ingredients thoroughly. Set aside. Saute onions and mushrooms in butter over medium heat until tender. Add thyme, cumin, sour cream and bread crumbs. Spread out meatloaf mixture on wax paper flat and rectangularly. Spread filling on top. Roll the entire mixture in a meat loaf shape and put in a 9 x 13 pan. Cook in preheated 350 degree oven for 45 to 55 minutes.