These are easily the best meat balls you will ever taste. It is from her mother in law's recipe. Put them in your favorite tomato sauce and make sure you freeze a batch or two.
Ingredients:
2 lbs. ground chuck
1/2 cup chopped parsley
1/4 cup chopped garlic
2 pieces of bread soaked in milk
1/4 cup parmesan cheese
2 eggs
1/2 cup of bread crumbs
Combine all ingredients except bread crumbs. Make the size of golf balls and roll in bread crumbs. Bake on cookie tray for 20 minutes at 350 degrees
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