3 TBSP grape seed oil (or extra virgin olive oil)
2 TBSP no salt added Cajun seasoning ( I used 1 TBSP of Old Bay)
2 TBSP fresh lime juice
2 TBSP chopped fresh parsley (I used 1 TBSP dried parsley)
1 TBSP agave nectar
1 tsp low sodium soy sauce
pinch cayenne pepper
few drops of Tabasco or other hot sauce
1 lb. uncooked large shrimp, shelled and de-veined (I also butterflied)
Stir together well all ingredients in baking dish and refrigerate 1 hr. Bake at 450f until shrimp are cooked through (about 8-10 minutes), stirring occasionally. Serves 4
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