Best Key Lime Pie-Abraham's Key Lime Pie

This is the best because of the cream cheese. It's easy because you do it all in a blender.

3 egg yolks

8 oz, softened cream cheese, cut into small chunks

4-5 oz key lime juice (I like Nellie & Joe's - they sell it at the ACME in the baking section)

14 oz can of sweetened condensed milk

One 9" graham cracker pie shell

Preheat oven to 350 degrees. Combine milk, yolks and lime juice and blend. Add pieces of cream cheese (one at a time) and blend until smooth. Pour filling into pie shell and bake for 10minutes.

Allow to stand until cool before refrigeration. Just before serving, you can top with whipped cream or just have it plain. Best to make the day before because the flavor really intensifies.